Milk Croutons with Cinnamon and Orange Syrup
by Editorial Staff
A simple and tasty treat – sweet croutons soaked in aromatic milk with cinnamon and orange peel. And if you serve orange syrup with such croutons, not a single sweet tooth can resist! A great breakfast or an unpretentious dessert, which is very easy to prepare.
Ingredients
- Large orange – 1 pc.
- Stale bread (loaf / baguette / roll) – 5 slices (130 g)
- Milk – 250 ml
- Egg – 1 pc.
- Sugar – 80 g
- Ground cinnamon – 1 pinch
- Vegetable oil – 1-2 tbsp
Directions
- Wash the orange thoroughly and pour over it with boiling water. Remove the zest from half of the orange with a vegetable peeler. Squeeze juice from the same orange.
- In a saucepan or saucepan, mix orange juice with an equal amount of sugar (I got 60 ml of juice, I took 60 g of sugar). Bring to a boil over high heat. Reduce heat to low and boil the syrup for about 10 minutes.
- Pour the orange syrup into a suitable container and leave to cool. When it cools, the syrup thickens noticeably and becomes similar in consistency to liquid honey.
- We prepare the ingredients for the croutons. Cut the bread into slices about 2 cm thick.
- Pour the milk into a saucepan, add sugar, cinnamon, and orange zest. We put on heat, bring to a boil, and immediately remove from heat.
- Put the slices of bread in a deep bowl.
- Fill the bread slices with hot milk with cinnamon and zest. Leave for soaking for about 2-3 minutes (the bread should be soaked in the milk mixture and soften, but not fall apart).
- Break the egg into a deep bowl and beat with a fork.
- Dip bread slices soaked in milk in an egg.
- Heat vegetable oil in a frying pan. Fry the croutons over medium heat for about 2-3 minutes on each side. Then spread the fried croutons on a paper towel to absorb the excess oil.
- Put sweet milk croutons with cinnamon on a plate and serve with orange syrup.
Enjoy your meal!
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