Milk Jam with Hazelnuts
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 gr. can condensed milk, sweetened, 400 g
- 1 tablespoon hazelnuts, roughly chopped or brittle
Print Recipe
Pin Recipe Instructions
- Put the milk can unopened in a saucepan with boiling water. There has to be enough water in it that the can is completely covered.
- Put the lid on and cook over medium heat for 2 hours.
- Then remove the can and let it cool down until it is lukewarm.
- Rinse an empty jam jar and lid with hot water, and turn upside down on a kitchen towel or crepe paper to dry.
- Open the milk can and mix the contents with the nuts in a bowl.
- Pour the mixture into the jam jar (the jar must be filled to the brim).
- Screw the jar on tightly and turn it upside down until the jam has completely cooled.
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