Milk jelly with canned fruits.
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Sauce |
Ingredients
Ingredients- milk 100 g
- gelatin 4 g
- canned apricots 4 pcs.
- sugar (to taste) 30 g
- vanilla sugar to taste
Print Recipe
Pin Recipe Instructions
- Soak gelatin in cold boiled water for 30 minutes, then put on a sieve.
- Boil milk, add sugar, add vanilla sugar.
- Add the swollen gelatin to hot milk and, stirring, heat until the gelatin dissolves. Remove from heat, cool.
- Put canned apricots into a vase (bowl), pour over them with milk mixture.
- Put the jelly in the refrigerator. When hardened, you can serve.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below