Milk Noodle Soup

by Editorial Staff

The main recipe for milk soup with noodles, cereals or vegetables.

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Soup
Servings (Default: 5)

Ingredients

Instructions

Let’s prepare the ingredients for the milk soup with noodles.
Dip the vermicelli in boiling salted water and cook according to the instructions on the package until almost cooked (4-6).
Boil the milk separately over low heat (so that the milk does not burn, you can first pour some cold water on the bottom of the saucepan).
Drain the finished vermicelli.
Add milk, sugar and cook for about 3-8 minutes (until the vermicelli is cooked) over low heat.
Add butter to a plate with ready-made milk soup with noodles.
Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.