Jelly is my favorite dessert.
Summary
| Course | Sauce |
Ingredients
Ingredients- Gooseberry compote – 2 cups
- Pumpkin – 2 cups
- Milk – 2 cups
- Sugar to taste
- Gelatin – 3 tbsp
- Vanilla sugar (for milk jelly) – 1 sachet
- Lemon juice to taste
- Cloves to taste
- Cream (for decoration)
- Currant (for decoration)
How to make puff jelly:
Print Recipe
Pin Recipe Instructions
- We cook three types of jelly – gooseberry, milk, pumpkin. Cut the pumpkin or make balls, boil it in water with sugar, lemon juice, and a few cloves. Gooseberry jelly – made from the compote.
- I took gelatin at the rate of 2 cups of 1 tbsp (soak in a little cold water).
- Decorate the flaky jelly with whipped cream. I also used frozen currant berries.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below