Most recipes for mashed potatoes and pasta begin with making milk sauce. In fact, this sauce is extremely simple and easy to prepare. It contains only three ingredients: milk, butter, and flour.
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Servings (Default: 10) |
Ingredients
Ingredients- Milk – 2 Glasses
- Butter – 175 Grams
- Flour – 140 Grams
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan over medium-high heat.
- Gradually, stir in the sifted flour.
- Stir and heat until the mixture is thick and smooth.
- Add milk, bring to a boil. Stir until the sauce is smooth, without lumps.
- The milk sauce is ready! Feel free to add to dishes.
Enjoy!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below