Milk soufflé leaves no one indifferent: neither a small child, nor a young girl, nor people of the older generation. This sweet and delicate dessert literally melts in your mouth.
Summary
| Cook Time | 1 hour 40 minutes |
| Total Time | 1 hour 40 minutes |
| Course | Main Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Milk – 500 ml
- Ice cream – 5 tablespoons
- Cream – 100 ml
- Banana – 1 pc.
- Orange – 1 pc.
- Gelatin – 30 grams
- Sugar to taste
- Vanilla sugar – 1 teaspoon
Print Recipe
Pin Recipe Instructions
- Line a mold with cling film so the soufflé can be easily removed later.
- Peel the banana and orange, cut into pieces, and place on the bottom of the mold.
- Combine the milk, ice cream, cream, sugar to taste, and vanilla sugar in a blender and blend until smooth.
- Dissolve the gelatin according to the package instructions, then pour it into the milk mixture and blend again.
- Pour the mixture into the mold and refrigerate for 2-3 hours until set.
- Transfer the frozen soufflé to a serving dish.
- Remove the cling film and decorate as desired.
Enjoy your meal!
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