Milk Souffle
by Editorial Staff
Milk soufflé leaves no one indifferent: neither a small child, nor a young girl, nor people of the older generation. This sweet and delicate dessert literally melts in your mouth.
Cook: 1 hour 40 minutes
Servings: 6
Ingredients
- Milk – 500 ml
- Ice cream – 5 tablespoons
- Cream – 100 ml
- Banana – 1 pc.
- Orange – 1 pc.
- Gelatin – 30 grams
- Sugar to taste
- Vanilla sugar – 1 teaspoon
Directions
- Cover the form in which the soufflé will solidify with cling film. This will make it easy to release the soufflé from it.
- Peel the banana and orange, cut and place on the bottom of the mold.
- Whisk milk, ice cream, cream, sugar, and vanillin in a bender.
- Dissolve the gelatin according to the technology indicated on the manufacturer’s packaging, and pour it into the milk mixture. Beat again with a mixer.
- Pour the milk into a mold and refrigerate for about 2-3 hours.
- Put the frozen soufflé on the serving dish.
- Remove the cling film from the soufflé and decorate the dessert of your choice.
Enjoy your meal!
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