Milk Soup, Millet

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Rinse millet with warm water to remove any bitter substances.
Then add to the boiling water, bring to the boil 1 x (put in the wooden spoon, then do not boil over), set the heat very low, close the lid, turn off after approx. 6 minutes, then the water level is below the surface and let it swell.
Add to the cold soy drink, corn and the other dry ingredients and let simmer for approx. 2-3 minutes.
Turn off the heat, stir in the loosened millet, then stir in the applesauce.
Own recipe

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