Milk Soup, Millet

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Rinse millet with warm water to remove any bitter substances.
Then add to the boiling water, bring to the boil 1 x (put in the wooden spoon, then do not boil over), set the heat very low, close the lid, turn off after approx. 6 minutes, then the water level is below the surface and let it swell.
Add to the cold soy drink, corn and the other dry ingredients and let simmer for approx. 2-3 minutes.
Turn off the heat, stir in the loosened millet, then stir in the applesauce.
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About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.