Millet and Vegetable Pan

Summary

Ingredients

• 300 g millet
• 1 large onion (s)
• 2 cloves garlic
• 3 carrot (s)
• 150 g mushrooms
• some stalks parsley
• 3 tablespoon olive oil
• 4 tablespoon tomato paste
• 100 ml wine
• 200 ml vegetable stock
• 0.5 ½ cup sour cream
• 50 ml cream
• Worcester sauce
• salt and pepper
• Paprika powder, hot as rose
• curry

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Instructions

1. Wash the millet and cook according to the instructions on the packet.
2. Cut the vegetables into small cubes. Heat the olive oil in a large pan and sauté the vegetables. Add the tomato paste and stir. Then pour in the wine and vegetable stock and let it boil down a little.
3. Finally add the sour cream, cream and parsley, season with the spices. Add the millet and mix everything.
4. A fresh leaf salad tastes good with it.