Millet Casserole with Creamed Spinach and Gratinated with Egg Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g millet
- 500 ml vegetable stock
- 1 small onion (s)
- 1 tablespoon oil
- 450 g creamed spinach (frozen)
- 200 ml cream
- 2 egg (s)
- 1 teaspoon salt
- pepper
- nutmeg
- 200 g Gouda cheese, rated
Print Recipe
Pin Recipe Instructions
- Dice the onion and sauté in the oil. Add the vegetable stock and the millet rinsed in a sieve, bring to the boil briefly and leave everything to soak on the switched off hotplate for about 20 minutes. Mix the thawed spinach with the millet and pour into a greased baking dish.
- Whisk the cream and eggs, season and pour over. Sprinkle the cheese on top and bake everything at 180 ° C for about 30 minutes.
- Tip: You can also replace half of the cream with milk.
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