Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g millet
- 700 ml water
- 100 g breadcrumbs
- 1 egg (s)
- 200 g cheese, rated (e.. Tilsiter, Emmentaler or mountain cheese)
- 1 teaspoon, heaped salt
- some oil or ghee for frying
Print Recipe
Pin Recipe Instructions
- Simmer the millet in water for 25 minutes, then remove from heat and let cool for 30 minutes.
- Add breadcrumbs, egg, cheese, and salt to the cooled millet. Knead until you have a cohesive mass.
- Shape the mixture into patties.
- Heat oil or ghee in a large pan over medium-high heat. Fry the patties for 3-4 minutes per side until golden brown.
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