Millet Cheese Patties
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g millet
- 700 ml water
- 100 g breadcrumbs
- 1 egg (s)
- 200 g cheese, rated (e.. Tilsiter, Emmentaler or mountain cheese)
- 1 teaspoon, heaped salt
- some oil or ghee for frying
Print Recipe
Pin Recipe Instructions
- Simmer the millet in the water for about 25 minutes, then let it cool for about 30 minutes and let it steep. It can also be cooked the evening before.
- Then add the breadcrumbs, the egg, the cheese and the salt and knead into a mass. Shape patties and fry them brown on both sides in a pan with a little oil or ghee.
- This goes well with apple compote or salad. Tastes very tasty! A popular and very healthy children`s meal.
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