Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 liter ½ milk (possibly a little more if the batter is too thick)
- 2 egg yolks
- 100 grams flour
- 100 g millet flakes
- 2 tablespoon sugar
- 1 packet vanilla sugar
- 2 egg whites, beaten to snow
- a bit salt
- 700 g strawberries
- 150 grams sugar
- 125 g sour cream
- Butter, for frying
- Chocolate sauce
- Whipped cream
Print Recipe
Pin Recipe Instructions
- Add flour and millet flakes to the milk, stir and let soak for about 20 minutes. Mix in the sugar, vanillin, sugar, yolk and salt, gently fold in the egg whites.
- Bake pancakes and keep warm,
- Puree the strawberries with the hand blender, add sugar and cream (also puree made from plums or apricots tastes very good).
- Fill the pancakes with it, drizzle 1 tablespoon of chocolate sauce over it and serve with whipped cream.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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