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Millet Porridge with Mushrooms (in a Slow Cooker)

by Editorial Staff

Sunny millet porridge is very useful. It is prepared with both milk and mushrooms. Great side dish. The easiest way is to cook millet porridge with mushrooms in a slow cooker.

Summary

Cook Time1 hour
Total Time1 hour
CourseBreakfast
Servings (Default: 4)

Millet Porridge with Mushrooms (in a Slow Cooker) Ingredients

  • Millet – 1.5 multi-glasses
  • Champignon mushrooms (or oyster mushrooms) – 200-300 g
  • Bulb onions – 1-2 pcs.
  • Butter – 50 g
  • Sour cream – 50 g
  • Salt to taste
  • Pepper to taste
  • Spices (favorite) – to taste
  • Water (boiling water) – 4 multi-glasses

Millet Porridge with Mushrooms (in a Slow Cooker)

How to cook millet porridge with mushrooms in a slow cooker:

Millet Porridge with Mushrooms (in a Slow Cooker) Print Recipe Millet Porridge with Mushrooms (in a Slow Cooker) Pin Recipe

Millet Porridge with Mushrooms (in a Slow Cooker) Instructions

  1. Boil the kettle. Pour boiling water over millet for 10-15 minutes. Drain the water.
    Millet Porridge with Mushrooms (in a Slow Cooker) step 1
  2. Peel the onion, wash, cut into half rings or cubes.
  3. Wash, peel, cut into slices or cubes of mushrooms.
  4. In a frying pan or a multicooker bowl (“Fry” mode) fry the onion with mushrooms, stirring for about 3-4 minutes.
  5. Add millet. Season with salt and pepper. Mix.
    Millet Porridge with Mushrooms (in a Slow Cooker) step 5
  6. Put the millet in a multicooker bowl. Pour boiling water (2 fingers above the cereal). Switch on the “Milk porridge/cereals” mode and cook millet porridge with mushrooms in a slow cooker for 50 minutes.
  7. Millet porridge in a slow cooker is ready. Drizzle with sour cream, stir and serve.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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