Millet Porridge with Mushrooms (in a Slow Cooker)

Sunny millet porridge is very useful. It is prepared with both milk and mushrooms. Great side dish. The easiest way is to cook millet porridge with mushrooms in a slow cooker.

Cook: 1 hour

Serving: 4

Ingredients

• Millet – 1.5 multi-glasses
• Champignon mushrooms (or oyster mushrooms) – 200-300 g
• Bulb onions – 1-2 pcs.
• Butter – 50 g
• Sour cream – 50 g
• Salt to taste
• Pepper to taste
• Spices (favorite) – to taste
• Water (boiling water) – 4 multi-glasses

How to cook millet porridge with mushrooms in a slow cooker:

Directions

1. Boil the kettle. Pour boiling water over millet for 10-15 minutes. Drain the water.

   

2. Peel the onion, wash, cut into half rings or cubes.
3. Wash, peel, cut into slices or cubes of mushrooms.
4. In a frying pan or a multicooker bowl (“Fry” mode) fry the onion with mushrooms, stirring for about 3-4 minutes.
5. Add millet. Season with salt and pepper. Mix.

   

6. Put the millet in a multicooker bowl. Pour boiling water (2 fingers above the cereal). Switch on the “Milk porridge/cereals” mode and cook millet porridge with mushrooms in a slow cooker for 50 minutes.
7. Millet porridge in a slow cooker is ready. Drizzle with sour cream, stir and serve.

Enjoy your meal!