Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 120 g butter
- 120 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 2 large egg (s)
- 175 g flour
- 60 g cornstarch, (Mondamin)
- 1 teaspoon, heaped baking powder
- 200 ml condensed milk 7.5%
Print Recipe
Pin Recipe Instructions
- Combine butter, sugar, vanilla sugar, and salt. Beat for 2-3 min until creamy. Add eggs and beat for 1-2 min until frothy.
- In a separate bowl, mix flour, cornstarch, and baking powder. Gradually stir the dry ingredients into the wet mixture. Add condensed milk and stir until combined.
- Pour dough into a greased 30 cm (12 inch) round cake pan. Bake in a preheated oven at 160°C (320°F) for 20-25 min.
- Alternatively, divide dough among 15 silicone tartlet molds (12 cm diameter, 2 cm height) and bake in a preheated oven at 160°C (320°F) for roughly 15-18 min until set.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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