Mima`s Fruit Base
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g butter
- 120 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 2 large egg (s)
- 175 g flour
- 60 g cornstarch, (Mondamin)
- 1 teaspoon, heaped baking powder
- 200 ml condensed milk 7.5%
Print Recipe
Pin Recipe Instructions
- Mix together butter, sugar, vanilla sugar and salt until creamy, then add the eggs and whip until frothy.
- Mix the flour, mondamin and baking powder and stir in, sieved by spoonfuls. Add condensed milk and stir in.
- Pour the dough into a greased cake base form - 30cm Ø - and bake in a preheated oven at 160 ° C for about 20-25 minutes.
- Those who prefer small fruit tarts:
- this amount of dough is enough for about 15 tartlets / baked in silicone molds Ø 12cm, height 2cm
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