Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 120 g butter
- 120 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 2 large egg (s)
- 175 g flour
- 60 g cornstarch, (Mondamin)
- 1 teaspoon, heaped baking powder
- 200 ml condensed milk 7.5%
Print Recipe
Pin Recipe Instructions
- Mix together butter, sugar, vanilla sugar and salt until creamy, then add the eggs and whip until frothy.
- Mix the flour, mondamin and baking powder and stir in, sieved by spoonfuls. Add condensed milk and stir in.
- Pour the dough into a greased cake base form - 30cm Ø - and bake in a preheated oven at 160 ° C for about 20-25 minutes.
- Those who prefer small fruit tarts:
- this amount of dough is enough for about 15 tartlets / baked in silicone molds Ø 12cm, height 2cm
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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