Mince Casserole with Leek
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 leeks
- 500 g minced meat, mixed
- 100 ml vegetable broth or meat broth
- 3 tablespoon heavy cream
- 2 cup / s puree (mashed potatoes, homemade or finished product)
- 100 g cheese, rated Emmentaler
- salt and pepper
- nutmeg
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Cut the leek into rings. Prepare the mashed potatoes and season with a little nutmeg. Fry the minced meat until crumbly, finally add the leek and fry briefly, deglaze with the broth, season with salt and pepper and stew for about 5 minutes, then add the cream.
- Spread the puree in a baking dish, pour the minced leek mixture over it and sprinkle with the cheese.
- Baked in the oven at 175 degrees for about 15 minutes.
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