Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 leeks
- 500 g minced meat, mixed
- 100 ml vegetable broth or meat broth
- 3 tablespoon heavy cream
- 2 cup / s puree (mashed potatoes, homemade or finished product)
- 100 g cheese, rated Emmentaler
- salt and pepper
- nutmeg
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Cut the leeks into rings.
- Prepare the mashed potatoes and season with a pinch of nutmeg.
- Heat fat in a pan over medium-high heat. Fry the minced meat until crumbly, about 3 minutes.
- Add the leek rings and fry for 2 minutes. Deglaze with the broth, season with salt and pepper, and simmer for 5 minutes. Stir in the heavy cream.
- Spread the mashed potato puree in a baking dish, pour the minced meat and leek mixture over it, and sprinkle with grated Emmentaler cheese.
- Bake in the oven at 175°C (350°F) for 15 minutes until the cheese is golden and the dish is heated through.
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