Mince Casserole with Mashed Potatoes

Summary

Ingredients

• 250 g minced meat
• 1 onion (s)
• 1 clove garlic
• 3 carrot (s)
• 3 tablespoon curry ketchup
• 1 pack mashed potatoes for 3 servings
• salt
• pepper
• Paprika powder, noble sweet
• cheese

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Instructions

1. Finely dice the onions and garlic and fry them with the mince, season with salt, pepper and paprika. Add the finely grated carrots and stew for about 10 minutes. Add the curry ketchup and water and simmer for another 5 minutes.
2. Prepare the mashed potatoes according to the instructions on the packet and season with salt and nutmeg.
3. Grease the baking dish, add the minced meat, top the mashed potatoes and cover with cheese.
4. Bake in the oven for about 10-15 minutes