Side Dishes

Mince Casserole with Mashed Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g minced meat
  • 1 onion (s)
  • 1 clove garlic
  • 3 carrot (s)
  • 3 tablespoon curry ketchup
  • 1 pack mashed potatoes for 3 servings
  • salt
  • pepper
  • Paprika powder, noble sweet
  • cheese
Mince Casserole with Mashed Potatoes
Mince Casserole with Mashed Potatoes

Instructions

  1. Finely dice the onions and garlic and fry them with the mince, season with salt, pepper and paprika. Add the finely grated carrots and stew for about 10 minutes. Add the curry ketchup and water and simmer for another 5 minutes.
  2. Prepare the mashed potatoes according to the instructions on the packet and season with salt and nutmeg.
  3. Grease the baking dish, add the minced meat, top the mashed potatoes and cover with cheese.
  4. Bake in the oven for about 10-15 minutes
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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