Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 leeks, finely chopped
- 2 onion (s), chopped
- 500 g minced meat
- 400 g pasta
- 1 can / s tomato (s) (pizza tomatoes)
- 0.5 ½ bottles chili sauce
- garlic
- salt and pepper
- Paprika powder
- Curry powder
- possibly spice mixture (Chinese spice)
- oil
Print Recipe
Pin Recipe Instructions
- Heat oil in a large pan over medium-high heat and add the minced meat and chopped onions. Cook for 5-7 minutes until the meat is cooked through. Season with salt, pepper, paprika powder, curry powder, and garlic. Add the canned pizza tomatoes and chili sauce, then simmer for 5 minutes.
- While the sauce simmers, cook the pasta in a large pot of boiling salted water according to package instructions. Add the finely chopped leeks to the pasta water during the last 2 minutes of cooking.
- Drain the pasta and leeks, then fold them into the meat sauce. Season to taste with additional salt, pepper, or spices.
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