Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g minced pork
- 100 g bacon
- 100 g mushrooms
- 150 g peas, frozen
- 250 ml broth
- 1 onion (s)
- 1 teaspoon marjoram
- 200 ml whipped cream
- some nutmeg, grated
- salt and pepper
- 1 tablespoon lemon juice
- 2 tablespoons oil
- 2 tablespoon parsley, chopped
- 2 teaspoons cornstarch
Print Recipe
Pin Recipe Instructions
- Dice the onion and bacon. Clean the mushrooms and cut them in slices.
- Heat the oil, fry the onion and bacon in it until translucent. Mix in the minced meat, mash finely and stir-fry until the juice has evaporated.
- Stir in the mushrooms and sauté briefly. Pour in the broth and simmer for 5 minutes. Season with salt, pepper and marjoram.
- Stir in the peas, simmer the sauce for another 5 minutes, stir the starch in the cream until smooth, mix into the sauce, simmer for another 2 minutes.
- Finally, season the sauce with nutmeg and lemon and stir in the parsley.
- It goes well with spaghetti or rice.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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