Mince Sauce with Peas, Bacon and Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g minced pork
- 100 g bacon
- 100 g mushrooms
- 150 g peas, frozen
- 250 ml broth
- 1 onion (s)
- 1 teaspoon marjoram
- 200 ml whipped cream
- some nutmeg, grated
- salt and pepper
- 1 tablespoon lemon juice
- 2 tablespoons oil
- 2 tablespoon parsley, chopped
- 2 teaspoons cornstarch
Print Recipe
Pin Recipe Instructions
- Dice the onion and bacon. Clean the mushrooms and cut them in slices.
- Heat the oil, fry the onion and bacon in it until translucent. Mix in the minced meat, mash finely and stir-fry until the juice has evaporated.
- Stir in the mushrooms and sauté briefly. Pour in the broth and simmer for 5 minutes. Season with salt, pepper and marjoram.
- Stir in the peas, simmer the sauce for another 5 minutes, stir the starch in the cream until smooth, mix into the sauce, simmer for another 2 minutes.
- Finally, season the sauce with nutmeg and lemon and stir in the parsley.
- It goes well with spaghetti or rice.
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