Minced Boiled Meat

by Editorial Staff

With minced meat from boiled meat, you can quickly make pies, naval pasta.

Summary

Course	Main Dish
Servings (Default: 1)

Ingredients

Beef (or pork) – 300 g
Onions – 30 g
Butter (or vegetable) – 20 g
Ground black pepper – on the tip of a knife
Salt – 0.5 teaspoon (to taste)

Instructions

Wash the beef (or pork) and place in a saucepan.
Cover with cold water, bring to a boil over medium-high heat, then reduce heat to low and simmer, covered, for about 60 minutes until the meat is tender.
Remove the meat and let cool until safe to handle.
Cut the cooled meat into small cubes and pass through a meat grinder, or chop finely on a cutting board.
Peel, wash, and cut the onion into small cubes.
Heat a pan over medium heat and add the butter (or vegetable oil).
Add the diced onion to the hot pan and fry for 2–3 minutes, stirring occasionally, until golden brown.
Add the ground meat to the pan.
Mix the onions and meat together and fry for 4–5 minutes over medium heat, stirring frequently. Season with salt and pepper to taste.
If desired, add 2–3 tablespoons of beef or pork broth to make the minced meat more moist.
Serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.