Minced Meat and Mushroom Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g mushrooms
- 2 tablespoons oil
- 400 g minced meat, mixed
- 2 onions)
- salt and pepper
- 125 ml sour cream
- some red wine
Print Recipe
Pin Recipe Instructions
- Chop the mushrooms and cook in the oil for about 15 minutes. Add the minced meat and the finely chopped onions, season and cook. The minced meat must be nice and crumbly. Refine with a dash of red wine and finally pour in the cream.
- Goes well with pasta, rice or mashed potatoes.
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