Minced Meat and Onion Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 200 g cream
- 150 ml sparkling mineral water
- 4 tablespoon breadcrumbs
- 750 g onion (s)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Season the minced meat with salt and pepper. Add the cream, water and breadcrumbs and knead well.
- Cut the onions into slices. Put in a pan, lightly brown and simmer for about 10 minutes over low heat. Fold half of the onions into the meat mixture. Put the mixture in a greased baking dish. Spread the remaining onions on top. Bake at 180 degrees for about 40-45 minutes.
- Mashed potatoes or simply baguette tastes very good with it.
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