Summary
| Prep Time | 30 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 200 g cream
- 150 ml sparkling mineral water
- 4 tablespoon breadcrumbs
- 750 g onion (s)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Season the minced meat with salt and pepper. Add the cream, 150 ml mineral water, and breadcrumbs. Knead well until fully combined.
- Slice the onions. Put them in a pan over low heat and cook, browning them lightly, for about 10 minutes.
- Fold half of the cooked onions into the meat mixture. Transfer the mixture to a greased baking dish and spread the remaining onions on top.
- Bake at 180°C (356°F) for 40-45 minutes until the casserole is cooked through.
- Serve with mashed potatoes or baguette.
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