Minced Meat and Sauerkraut Stew with Garlic
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced pork
- 2 large onions, diced
- 1 small Can / s tomato paste
- 2 tablespoon paprika pulp
- 1 can sauerkraut (850 ml)
- 1 teaspoon caraway seeds
- 1 liter meat broth
For the sauce:
- mayonnaise
- 2 egg yolks
- sour cream
- a lot pepper
- Garlic, fresh
- condensed milk
Print Recipe
Pin Recipe Instructions
- Cook the minced meat, sauerkraut, onions, tomato and pepper pulp for approx. 20 minutes. Pour the caraway seeds with boiling water (approx. 1 cup) and add. Pour the meat stock and let it simmer for another 20 minutes.
- Mix together a thick sauce from the sauce ingredients. Squeeze the garlic cloves (or mash them with salt) and add them directly to the hot soup at the table.
- In addition, bread, baguette or the like should be enough.
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Would recommend everyone to learn how to cook stewed sauerkraut with meat! It will turn out to be just a healthy dish – hearty, juicy, incredibly tasty! All lovers of good and tasty food will like it! Cook: 1 hour Servings: 4-5 Ingredients Pork – 500 Gram...
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