Minced Meat Cake with Puff Pastry
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced meat, mixed or just beef
- 250 g mushrooms, fresh
- 1 cup crème fraîche
- 1 roll (s) puff pastry from the refrigerated shelf
- 100 g cheese, rated
- salt and pepper
- Chilli flakes
Print Recipe
Pin Recipe Instructions
- Brush the mushrooms and cut them into slices.
- Preheat the oven to 200 ° C.
- Meanwhile, fry the minced meat and add the mushrooms. Fry until the minced meat is through and the mushrooms are tender. Add crème fraîche and season with salt, pepper and dried chilli to taste.
- Spread out the puff pastry in a size 28 springform pan. Spread the minced meat mixture on the puff pastry. Sprinkle with as much cheese as you like and, if necessary, fold over the protruding edge of the puff pastry.
- Bake until golden yellow for approx. 20 - 25 minutes
- A green salad tastes good with it.
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