Minced Meat – Cheese – Leek – Potato Casserole

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), waxy
  • 500 g minced meat, mixed
  • 2 onions)
  • 1 large clove garlic
  • 1 leek
  • 400 g mushrooms, brown
  • 1 cup cream cheese
  • 1 cup processed cheese with herbs
  • 1 cup sour cream
  • 1 tablespoon cream cheese
  • 100 ml water
  • 1 tablespoon herbs (8 herb mixture, frozen)
  • 1 packet cheese, grated
  • marjoram
  • Paprika powder, noble sweet
  • salt and pepper
  • Vegetable broth
Minced Meat – Cheese – Leek – Potato Casserole
Minced Meat – Cheese – Leek – Potato Casserole
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Instructions

  1. Peel the potatoes, cut them into slices and pre-cook them for about 5 minutes (they shouldn`t be through!). Finely chop the onions and finely chop the garlic. Cut the leek into rings and the mushrooms into slices.
  2. Fry the minced meat with the onions and garlic and season with pepper, salt, paprika and marjoram. Add the leek and mushrooms and fry everything for 5 minutes.
  3. For the sauce, mix together processed cheese, sour cream, water and cream cheese and season to taste with pepper, salt, herbs and a little broth.
  4. Put the minced meat, mushroom and leek mixture with the potatoes in a casserole dish, pour the sauce over it and place the casserole in the oven at 175 ° C for 30 minutes. After the 30 minutes, sprinkle the grated cheese over the casserole and bake everything for another 15 minutes.

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