Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g minced pork
- 3 bell peppers, green, red, yellow
- 1 onion (s)
- 500 g cucumber (s)
- 1 tablespoon clarified butter
- 200 ml vegetable stock
- salt and pepper
- 1 tablespoon rosemary
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Heat clarified butter in a large pan over medium-high heat. Add minced pork and stir continuously until crumbly and cooked through, about 5-7 minutes (internal temperature 63°C / 145°F). Season with salt, pepper, and paprika.
- Finely chop the onion, add to the pan, and stir for 1-2 minutes.
- Wash and halve the bell peppers, cut into strips, and add to the pan.
- Peel the cucumber, cut in half, and scrape out the seeds with a teaspoon. Cut into 0.5 cm thick slices and add to the pan.
- Stir for 2-3 minutes. Pour in the vegetable stock and add the rosemary. Simmer over medium heat for about 8 minutes.
- Serve with rice.
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