Minced Meat – Cucumber – Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g minced pork
- 3 bell peppers, green, red, yellow
- 1 onion (s)
- 500 g cucumber (s)
- 1 tablespoon clarified butter
- 200 ml vegetable stock
- salt and pepper
- 1 tablespoon rosemary
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in hot clarified butter while stirring until crumbly. Season with salt, pepper and paprika. Finely chop the onion and add to the meat, fry briefly.
- Wash and halve the peppers, cut into strips and add to the meat. Peel the cucumber, cut in half and scrape out the seeds with a teaspoon. Cut into 0.5 cm thick slices and add to the meat, sweat briefly. Pour in the vegetable stock and pour rosemary over it. Simmer over medium heat for about 8 minutes.
- I serve rice with it.
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