Minced Meat for Whites
by Editorial Staff
Open fried pies – belyashi – are usually prepared with minced meat. The minced meat recipe for whitewash is simple and traditional.
Cook: 20 mins
Servings: 10
Ingredients
- Pork – 300 g
- Onions – 60-70 g
- Salt – 0.25-0.5 teaspoon
- Ground black pepper – 1 pinch
- Water to taste (about 30 g)
- or milk – to taste (about 30 g)
Directions
- Products for minced meat for whites are in front of you.
- The meat should be washed, cut into small pieces.
- Wash onions, peel and cut into pieces.
- For minced meat on whites, the meat together with onions should be minced.
- Add salt and pepper to the minced meat.
- Then pour water or milk into the minced meat for the whitewash so that the filling for the whitened meat is juicier, and mix thoroughly. Minced meat for the whites is ready.
Bon appetit!
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