Open fried pies – belyashi – are usually prepared with minced meat. The minced meat recipe for whitewash is simple and traditional.
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Dish |
| Servings (Default: 10) |
Ingredients
Ingredients- Pork – 300 g
- Onions – 60-70 g
- Salt – 0.25-0.5 teaspoon
- Ground black pepper – 1 pinch
- Water to taste (about 30 g)
- or milk – to taste (about 30 g)
Print Recipe
Pin Recipe Instructions
- Wash the pork and cut into small pieces.
- Wash the onions, peel, and cut into pieces.
- Mince the pork and onions together using a food processor or meat grinder.
- Add 0.25-0.5 teaspoon salt and a pinch of ground black pepper to the minced mixture.
- Pour about 30 g water or milk into the minced meat and mix thoroughly until combined.
Bon appetit!
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