Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 2 onions)
- 3 leeks
- 1 cup cream
- 1 clove garlic, depending on size
- 1 pack sheep`s cheese, optional
- 2 cups sour cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat a large pan over medium-high heat. Add the minced meat and cook for 5-8 minutes, breaking it apart frequently, until browned. Add the diced onions and cook for 2-3 minutes.
- Cut the leeks into rings and add to the pan. If using the sheep's cheese, crumble it and add now. Cook for 3-5 minutes, stirring frequently. Mince 1 clove of garlic (add more to taste if desired) and add to the pan. Stir and cook for 1 minute until fragrant.
- Pour in the sour cream and cream, stirring well. Reduce heat to medium and simmer for 5-8 minutes, stirring occasionally. Season with salt and pepper to taste.
- Serve with rice or garlic baguette, and salad.
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