Sauces

Minced Meat – Paprika – Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 tablespoon oil
  • 20 g bacon, diced (more if you like)
  • 1 onion (s), chopped
  • 1 clove (s) garlic, chopped
  • 2 bell pepper (s), red, diced
  • 250 g minced meat, mixed
  • 2 tablespoon tomato paste
  • 1 teaspoon paprika powder, noble sweet
  • 1 pinch (s) oregano
  • 0.38 liter meat stock (or 1/4 )
  • salt
  • pepper
Minced Meat – Paprika – Sauce
Minced Meat – Paprika – Sauce

Instructions

  1. Heat the oil and the bacon cubes. Add the onion and bell pepper and sweat with it. Add the minced meat and fry well. Now add tomato paste and stir in. Pour in the meat stock (1/4 to 3/8 liter) and season with the spices and oregano. Reduce thickly on a mild heat, stirring occasionally, if necessary - add a little more liquid if necessary. Serve hot.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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