Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 port. Pizza dough (refrigerated counter) or homemade
- 500 g minced meat, mixed
- 2 onions)
- 1 can corn, drained
- 200 g hollandaise sauce
- 200 g cheese, rated
- salt and pepper
- basil
- oregano
- N / A Tomato paste
Print Recipe
Pin Recipe Instructions
- Heat a skillet over medium-high heat. Add the minced meat and cook for 8 minutes, stirring occasionally, until browned. Season with salt and pepper.
- Place the pizza dough on a prepared baking sheet.
- Brush the pizza dough with tomato paste.
- Sprinkle basil and oregano over the tomato paste.
- Spread the cooked minced meat evenly over the dough.
- Distribute the drained corn over the minced meat.
- Peel the onions, cut into rings, and spread them over the corn.
- Spread the hollandaise sauce evenly over all the toppings.
- Sprinkle the grated cheese on top.
- Bake in a preheated oven at 200°C (392°F) for 30 minutes until the cheese is melted and golden.
- Remove from the oven and serve immediately.
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