Minced Meat Pizza with Hollandaise Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 port. Pizza dough (refrigerated counter) or homemade
- 500 g minced meat, mixed
- 2 onions)
- 1 can corn, drained
- 200 g hollandaise sauce
- 200 g cheese, rated
- salt and pepper
- basil
- oregano
- N / A Tomato paste
Print Recipe
Pin Recipe Instructions
- Fry the minced meat and season with salt and pepper.
- Spread the pizza dough on a prepared baking sheet and brush with the tomato paste. If you made the dough yourself, simply brush with tomato paste. Season with basil and oregano. Then sprinkle the minced meat and corn over it. Peel the onions, cut into rings and spread. Then spread the hollandaise sauce evenly. Finally sprinkle the cheese on top.
- Bake in a preheated oven at 200 ° C for about 30 minutes. Serve immediately.
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