Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 kg ½ minced meat, mixed
- 1 leek
- Crème fraîche or sour cream
- 1 tablespoon mustard
- salt
- pepper
- Paprika powder
- 2 tablespoon stock, granulated
- 1 onion (s)
- 250 ml water
- 1 tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- Cut the onion into small cubes and the leek into rings.
- Heat a pot over medium-high heat. Add the minced meat and onion cubes, cooking until the meat is browned, about 5-7 minutes.
- Stir in the granulated stock, tomato paste, mustard, salt, pepper, paprika, and water.
- Add the leek rings.
- Bring to a boil, then reduce heat to medium and simmer for 5 minutes until the liquid slightly reduces.
- Stir in the crème fraîche and heat for another 1-2 minutes.
- Serve with pasta or rice.
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