Minced Meat Pot with Leek

Summary

Ingredients

• 500 g minced meat, (beef or half and half)
• 2 medium onion (s)
• 1 leek
• liter ⅛ broth, instant
• 0.25 liter ¼ sour cream
• 1 teaspoon paprika powder, sweet
• 1 tablespoon mustard
• 2 tablespoon tomato paste
• salt and pepper
• 1 tablespoon margarine

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Instructions

1. Sauté the finely chopped onions in the fat, add the minced meat and fry vigorously. Stir in the finely chopped leek over low heat, then add the tomato paste, stock, mustard and spices. Steam while stirring, stir in the cream just before serving.
2. As a side dish, of course, noodles!