Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, (beef or half and half)
- 2 medium onion (s)
- 1 leek
- liter ⅛ broth, instant
- 0.25 liter ¼ sour cream
- 1 teaspoon paprika powder, sweet
- 1 tablespoon mustard
- 2 tablespoon tomato paste
- salt and pepper
- 1 tablespoon margarine
Print Recipe
Pin Recipe Instructions
- Finely chop the 2 onions and finely chop the 1 leek
- Heat the margarine in a large pot over medium-high heat
- Add the chopped onions and sauté for 2-3 minutes until softened
- Add the 500 g minced meat and fry for 5-7 minutes, stirring frequently, until browned (internal temperature 71°C/160°F)
- Reduce heat to low
- Stir in the chopped leek
- Add the 2 tablespoons tomato paste, 1/8 liter broth, 1 tablespoon mustard, 1 teaspoon paprika powder, and salt and pepper to taste
- Simmer for 12-15 minutes, stirring occasionally
- Remove from heat and stir in the 1/4 liter sour cream
- Serve with noodles as a side dish
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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