Minced Meat – Potatoes – Vegetables

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

6 large potato (s)
250 ml cream or creme fraiche
500 g minced meat
250 ml broth or water with seasoning
Onion (s) or garlic
6 slices processed cheese or 1 point cheese
Spice (s) (salt, paprika powder and some nutmeg)
500 g veetables (e.. broccoli, peas, carrots, beans, cauliflower, etc.)

Minced Meat – Potatoes – Vegetables – Casserole

Instructions

Cook potatoes and vegetables separately. The vegetables shouldn`t cook too long as they`ll get a little softer in the oven. I cooked it for 6 minutes, then it`s still crunchy. Fry the minced meat, season with salt, paprika and nutmeg. Add the cream and broth to the minced meat. Preheat the oven to 180 ° C.
Cut the potatoes into slices. Put the potatoes, vegetables and minced meat sauce in layers in a baking dish. Spread the cheese slices or the cheese on top. Please note: only add the processed cheese to the casserole 5 minutes before the end, otherwise it will turn black.
Now in the oven for about 10 minutes (or 5 minutes without and 5 minutes with processed cheese).

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Minced Meat – Potatoes – Vegetables – Casserole

Summary

Ingredients

Instructions

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