Minced Meat Roll
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 roll, stale
- 2 tablespoon parsley
- 1 onion (s)
- 20 g butter
- 250 g minced meat
- 2 egg (s)
- 100 g sauerkraut, rouhly chopped
- 80 g ham, cooked, cut into cubes
- 80 g cheese, rated (Emmentaler)
- 300 g puff pastry, frozen
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Soak the bun. Finely chop parsley and onion and fry, squeeze out the roll.
- Put the rolls, parsley, onion, minced meat, 1 egg, salt, pepper and paprika in a bowl. Add the sauerkraut, ham and cheese and mix everything well.
- Roll out the defrosted puff pastry into a thin sheet of approx. 35 cm x 30 cm. Spread the meat dough evenly on top, leaving an approx. 1 cm wide edge. Roll up the plate lengthways. Whisk the second egg and brush the puff pastry roll with it.
- Bake for about 1 hour at 180 ° C.
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