Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 750 g minced meat, half + half
- 1 onion (s)
- 2 cloves garlic
- 350 ml vegetable stock
- 4 tablespoon tomato paste
- 5 tablespoon tomato ketchup
- 100 ml cream
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Season the minced meat with salt and pepper and fry until crumbly. Cut the onion and garlic cloves into cubes and add to the mince.
- Deglaze everything with the stock and then add the remaining ingredients.
- Noodles taste best with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below