Minced Meat Sauce À La Crazy

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 750 g minced meat, half + half
  • 1 onion (s)
  • 2 cloves garlic
  • 350 ml vegetable stock
  • 4 tablespoon tomato paste
  • 5 tablespoon tomato ketchup
  • 100 ml cream
  • salt
  • pepper
Minced Meat Sauce À La Crazy
Minced Meat Sauce À La Crazy

Instructions

  1. Season the minced meat with salt and pepper and fry until crumbly. Cut the onion and garlic cloves into cubes and add to the mince.
  2. Deglaze everything with the stock and then add the remaining ingredients.
  3. Noodles taste best with it.

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