Minced Meat Stew
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 1 tablespoon oil
- 500 g carrot (s)
- 8 large potato (s)
- 1 stick leek, a thick
- 750 ml meat stock
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean and wash the vegetables and slice the carrots, dice the potatoes and cut the leek into rings. Heat the oil in a large saucepan, fry the minced meat in it, season with salt and pepper. Add the chopped vegetables, fill with the stock and cook for approx. 30 minutes. Season to taste again depending on your taste.
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