Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 150 g rice
- Salt and pepper, black
- 4 tablespoon oil
- 1 onion (s)
- 1 clove garlic
- 400 g minced meat
- 1 tablespoon tomato ketchup
- Paprika powder, noble sweet
- 400 g carrot (s)
- 400 g zucchini
- 2 egg yolks
- 200 g cream
- 50 g cheese, rated (Emmentaler)
Print Recipe
Pin Recipe Instructions
- Pre-cook the rice in salted water for 10 minutes and drain.
- Finely dice the onion and garlic and fry in oil. Add the minced meat and fry for 10 minutes. Season to taste with salt, pepper, paprika and ketchup.
- Mix the rice loosely with the cheese and place in a greased baking dish. Spread the minced meat on top. Coarsely grate the carrots and zucchini and sprinkle on top.
- Mix egg yolks with cream, salt, pepper and paprika and pour over. Cover up!
- Place in the preheated oven for approx. 50 minutes at 200 ° C.
- Lettuce goes well with it.
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