Minced Meat – White Cabbage – Saucepan with Cinnamon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef or lamb
- 500 g white cabbae, finely chopped
- 1 large onion (s), finely diced
- 2 teaspoons ginger, finely chopped
- 2 clove (s) garlic, finely chopped
- olive oil
- salt and pepper
- Paprika powder, hot and sweet
- cinnamon
- Ground cumin
- broth
- 1 lemon (s), juice it
Print Recipe
Pin Recipe Instructions
- Heat the olive oil in a large saucepan, fry the onion, garlic and ginger.
- Gradually add the meat and fry until crumbly.
- Add strips of white cabbage and fry.
- Season with cinnamon, pepper, salt and both types of paprika as well as cumin, stir well.
- Pour in some broth, stir and let cook, covered, until the cabbage has the desired consistency. Stir again and again, if necessary, add more stock.
- Season to taste with lemon juice and other spices.
- Potatoes or flatbread go well with it
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