Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g minced meat, beef or mixed
- 1 medium onion (s)
- 1 medium clove garlic (s)
- 1 egg (s)
- 1 tablespoon rapeseed oil or butter
- salt
- Black pepper
- Paprika powder, hot as rose
- 2 tablespoon breadcrumbs
- 4 tablespoon tomato paste
- 500 g pasta, e.. Spirelli
Print Recipe
Pin Recipe Instructions
- Cook and quench the pasta according to the instructions on the packet. Put the cooked pasta back into the pot and mix in the tomato paste, season with pepper, paprika powder and possibly salt.
- Put the mixed minced meat in a bowl. Add the onion, garlic, salt, pepper, paprika powder and the raw egg and mix together. Then add the breadcrumbs and mix too.
- Heat a pan with 1/2 tablespoon of oil or butter, add 150 g of minced meat flake-like with a teaspoon and fry until done. Add to the pasta with the fat. Repeat the process.
- Mix everything carefully and serve on deep plates.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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