Minced Patties Bella Italia
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 22 mins |
| Total Time | 47 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 roll (s), stale
- 500 g minced meat, beef or mixed
- 1 onion (s)
- 1 clove garlic
- 2 scoops mozzarella
- 2 egg (s)
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 tablespoon tomato paste
- Salt, to taste
- Pepper, to taste
- 2 tomato (s)
- 1 tablespoon clarified butter
Print Recipe
Pin Recipe Instructions
- Soak the bread roll in water, squeeze it out and mix it with the minced meat, eggs, finely chopped onion, squeezed garlic and spices. Shape this mixture into 8 - 12 loaves and fry them in clarified butter for 6 minutes on each side and then place in an ovenproof baking dish.
- Cut the tomatoes and mozzarella into slices and spread them on the meat loaves (first the tomatoes and then the cheese).
- Bake on the upper rail at 220 degrees in the preheated oven for about 10 minutes.
- A garlic or herb baguette and a green salad go well with it.
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