Minced Rice Pan with Peas and Carrots
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 250 g rice
- 1 tablespoon oil for frying
- 1 cup cream (approx. 200 ml)
- 200 g processed herb cheese
- 1 glass peas and carrots (approx. 720 ml)
- 300 ml vegetable stock
- salt and pepper
- food starch
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a pan until crumbly.
- Cook the rice according to the instructions and keep warm.
- Mix the cream and broth and add to the minced meat. Add the processed cheese and season to taste with salt and pepper. Add the peas and carrots and simmer for 5 minutes. Thicken everything with cornstarch. Fold in the cooked rice.
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