Soups

Minced Stew with Vegetables

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g minced meat, mixed
  • 500 ml tomato (s), strained or chunky
  • 500 g water
  • 250 g potato (s)
  • 2 red pepper (s)
  • 1 gr. Can (s) beans, green
  • 2 medium onion (s)
  • 2 cloves garlic)
  • 4 dashes Maggi
  • salt and pepper
  • Paprika powder
Minced Stew with Vegetables
Minced Stew with Vegetables

Instructions

  1. Cut the onions into very small cubes and fry them in hot oil until golden. Press the garlic cloves or add them finely chopped. Braise the minced meat and season with 1 teaspoon each of salt, pepper and paprika powder. Pour the tomatoes and water over it and let it stew with the lid closed.
  2. In the meantime, dice the potatoes into approx. 1 x 1 cm pieces, wash them well and then add them straight away. Let the whole thing simmer for about 10 minutes and then add the beans and the diced paprika. Simmer for another 5 minutes and season with salt and seasoning.
  3. You can vary this recipe as you like. I also like to add carrots, zucchini, fresh mushrooms or a can of corn, depending on what`s in the house.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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