Summary
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | Italian |
| Servings (Default: 6) |
Ingredients
Ingredients- 200 g bacon
- 1 onion
- 2 large carrots
- 2 cloves of garlic
- 2 red bell peppers
- 3 zucchini
- 6 tomato
- 400 g canned peas
- 4 liters of water
- 1 tsp oregano
- 1 tsp basil
- 1 bay leaf
- salt, pepper to taste
Print Recipe
Pin Recipe Instructions
- Chop up the bacon.
- Heat some olive oil in a saucepan and fry the bacon over medium heat for 3-5 minutes.
- Cut all vegetables into small cubes. Grate the garlic.
- Cook the onions, carrots and garlic until the vegetables are soft.
- Add bell peppers, zucchini, tomatoes and cook until zucchini is tender.
- Pour the spices into a saucepan and cover the vegetables with water.
- Bring the soup to a boil and simmer over low heat for 15-30 minutes, constantly removing the foam and fat from the surface.
- Pour green peas into the soup 2-3 minutes before cooking.
- Your minestrone is ready, serve it quickly.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below