Mini Donuts for Donut Maker
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 260 g flour
- 130 grams sugar
- 1 point vanilla sugar
- 0.25 liter ¼ milk
- 3 egg (s)
- 5 tablespoon oil
- 1 point baking powder
- 1 pinch (s) salt
- 30 g powdered suar for sprinklin
- some oil for the device
Print Recipe
Pin Recipe Instructions
- Mix the flour, sugar, vanilla sugar, milk, eggs, oil, baking powder and salt to a smooth batter.
- Heat up the donut maker and brush with a little oil. Pour 1 level tablespoon of batter into each of the rings. Close the device and bake the donuts for approx. 3-4 minutes until golden brown. Process the rest of the dough in the same way. Then sprinkle the donuts with powdered sugar while they are still warm.
- My tip: eat and enjoy while they are still warm, they taste better that way.
- Sufficient for approx. 18 pieces
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