Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 potato (s), cooked, also from the day before
- 0.5 ½ onion (s), red or white
- 1 egg (s)
- 1 dash milk
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 pinch (s) curry powder
- 1 pinch (s) paprika powder
- 1 pinch flour
- 1 slice (s) ham
- 1 slice (s) cheese (e.g. Edam cheese, no s)
- 1 teaspoon olive oil
Print Recipe
Pin Recipe Instructions
- Whisk eggs, flour, milk, salt, pepper, paprika and curry together. Chop the cheese and mix in (use grated cheese if necessary).
- Cut the onions into pieces, the potatoes into small cubes and fry them in a preheated pan with olive oil until they are lightly brown. Then pour the cheese and egg mixture over it, cut the ham into slices and mix in quickly before the egg sets. When the lower side has turned a nice brown color, turn it again and fry again briefly on the other side.
- Serve immediately with fresh rolls or a small salad.
- Variation: instead of ham, fry the bacon cubes with the potatoes and onions.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below