Mini Pretzel Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 720 g flour
- 400 ml water
- 1 pack dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup baking soda lye
Print Recipe
Pin Recipe Instructions
- Knead the flour, water, dry yeast, salt and sugar together. Do not let go! Divide the dough into 16 parts and shape into small balls.
- Roll them one after the other in the lye and place on a baking sheet lined with baking paper. Finally, take a sharp knife dipped in water and cut a cross in each roll.
- Let rise on the tray for half an hour, put in the oven and bake at 200 ° C until golden brown. They taste best when they are still warm!
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