Mini Quiche with Dried Tomatoes

Summary

Prep Time	25 mins
Cook Time	20 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

300 g tomato (s), dried, alternatively pickled rilled veetables
50 g pine nuts

For the cast:

4 egg (s)
200 ml milk
some cream cheese

Instructions

For the dough, knead all the ingredients and distribute them thinly in 24 muffin cases.
Chop the sun-dried tomatoes and fill the dough with them. Spread the pine nuts on top.
Mix in the eggs and milk and stir in a little cream cheese. Season the topping with salt and pepper and spread over the quiches.
Bake the quiches in a preheated oven at 200 ° C top / bottom heat for about 20 minutes.

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