Mini-Quiches with Forest Mushrooms

In the original recipes, the pie was a dish that could be easily assembled from what was left in the kitchen. So, its base with high sides was often baked from the remains of the dough from which bread was baked. But even more delicious is a quiche made from chopped or shortbread dough.

Cook: 15 minutes

Servings: 4

Ingredients

• chanterelles
• 150 ml cream, 20% fat
• egg – 1 piece
• onion – 1 onion
• butter – 50 g
• 100 g small porcini mushrooms
• oil for lubricating molds
• garlic – 4 cloves
• flour for sprinkling

For the test:

• 80 g butter
• 1 tbsp fresh rosemary
• a pinch of ground pepper
• 180 g flour

Directions

1. Pour flour in a slide onto a work surface, add butter, rosemary, pepper, 2 tbsp water, mix until large crumbs.
2. Knead the dough, roll it into a ball, wrap it in cling film, and place in the refrigerator for 1 hour. Then roll the dough into a thin layer, cut into 4 pieces, and put, making low sides, into 4 small baking dishes, oiled and sprinkled with flour …
3. Fill the molds with dry beans, place in an oven preheated to 200 ° C. Bake for 15 minutes. Meanwhile, prepare the filling. Fry chopped onion and garlic with chopped mushrooms, season with salt and pepper.
4. Put the mushrooms in molds on the dough, take out the beans, pour the mixture of cream, beaten egg, and cheese, season. Bake the quiches in the oven at 180 ° C for 20 minutes.