Mini Schnitzel with Paprika Chips – Breading

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg pork schnitzel
  • 5 egg (s)
  • 500 g crisps (paprika chips)
  • olive oil
  • 2 lemon (s)
Mini Schnitzel with Paprika Chips – Breading
Mini Schnitzel with Paprika Chips – Breading

Instructions

  1. Beat the eggs. Cut the schnitzel into 4 cm pieces and turn them several times in the beaten egg. Crumble the pepper chips (like breadcrumbs). Turn the schnitzel in it several times.
  2. Heat the olive oil (as desired) in a frying pan and fry the mini schnitzel on both sides for approx. 3 - 5 minutes. Cut the lemons into half slices and serve on a tray with the schnitzel.

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