Mint and Lemon Syrup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 lemon (s)
- 30 mint leaves, mixed, (peppermint, cocktail mint or lemon balm)
- 30 g citric acid
- 1 kg sugar
- 1 liter water
Print Recipe
Pin Recipe Instructions
- First mix the water and sugar and stir until the sugar has completely dissolved. Then squeeze half of a lemon and add the juice to the water-sugar mixture. Then cut the remaining one and a half lemons into slices and add the citric acid to the mixture. Then add the mint leaves and stir briefly once.
- Then seal the liquid airtight. Wait a day and stop stirring. Then strain and pour into a bottle.
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