Mint and Lemon Syrup

Summary

Ingredients

• 3 lemon (s)
• 30 mint leaves, mixed, (peppermint, cocktail mint or lemon balm)
• 30 g citric acid
• 1 kg sugar
• 1 liter water

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Instructions

1. First mix the water and sugar and stir until the sugar has completely dissolved. Then squeeze half of a lemon and add the juice to the water-sugar mixture. Then cut the remaining one and a half lemons into slices and add the citric acid to the mixture. Then add the mint leaves and stir briefly once.
2. Then seal the liquid airtight. Wait a day and stop stirring. Then strain and pour into a bottle.