Mint Apple Spritzer

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First put the apple juice in a larger glass. The best choice here is one with a screw cap and a straw. Then put the ice cubes in the glass. Pluck the mint leaves from the stem and add to the apple juice and ice cubes in the glass.
Let the mixture steep for about 1 1/2 minutes so that the apple juice absorbs the aromas of the mint leaves.
Now add the mineral water and finally put the stem of the mint leaves into the glass. Not only does it look good, it also gives the mint apple spritzer a special touch.
The drink goes best in summer or spring at a pleasant 25 ° C.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.